This exciting book features 160 pages of full color, gorgeous photography of the dishes (both the ladies and the cuisine!), along with drag queen portraits and profiles and brunch and cocktail recipes from some of New Orleans most famous restaurants—and more!
Award-winning author, media personality, educator, and culinary historian Poppy Tooker was born and bred in the birthplace of brunch—New Orleans. Poppy is passionate about food and the people who bring it to the table!
Book signing at Hazelnut Wednesday, December 4th.